Slow Food restaurant in Delta de l’Ebre.
our gastronomic space includes an indoor area for 30 guests and an outdoor patio for another 20. We are open for breakfast and dinner on weekends and holiday eves for most of the year, and we extend our hours depending on the season. Check this link to clarify any doubts. Additionally, we organize events, workshops, gastronomic experiences, and group meals with prior reservation.









