Slow Food restaurant in Delta de l’Ebre.

our gastronomic space includes an indoor area for 30 guests and an outdoor patio for another 20. We are open for breakfast and dinner on weekends and holiday eves for most of the year, and we extend our hours depending on the season. Check this link to clarify any doubts. Additionally, we organize events, workshops, gastronomic experiences, and group meals with prior reservation.

products from terres de l’Ebre.

over 80% of our products come from
Les Terres de l’Ebre, one of the regions
that produces the widest variety of certified
organic products in Europe. We adapt our
dishes to seasonal ingredients, enjoying the
excellence of each product at its peak.

organic and/or artisanal.

over 90% of the ingredients in our dishes
are organic and/or artisanal. While we design
our dishes based on products from Les Terres
de l’Ebre, we occasionally incorporate other
products, always prioritizing local sourcing and
certified organic or artisanal production.

healthy food.

we cook with natural and fresh ingredients, grounded in the balance of the Mediterranean diet. We occasionally use meat and fish, but we primarily focus on vegetables, fruits, legumes, eggs, or dairy products, prepared to preserve their qualities to the fullest.

vegetarian and vegan.

at Deltaic, you’ll always find vegetarian or vegan
options. While we always offer variety, under
request and if it’s feasible, we adapt our dishes
to veganism to meet your needs.

fish and meat.

all our fish and meat are locally sourced.
In the case of fish and seafood, they come
Exclusively from local fish markets. The meat,
when not certified organic, comes from
farms that care for and feed the animals
in a respectful and healthy manner.

strive for zero waste.

we reuse containers and boxes with our suppliers and avoid single-use, non-biodegradable or non-reusable packaging. Most of our organic waste is composted for the garden.

Gastronomic experiences and group reservations.

contact us to reserve our tasting menus and gastronomic experiences for groups of friends, families, companies or celebrations.

our menu.

download the latest version here to see our culinary proposal and get an idea of our prices. Since we work with small producers and seasonal products, some dishes may vary when you visit us.

opening hours.

our hours vary depending on the season and activities. Check the link to confirm when we’ll be available. There’s also the option to arrange group reservations outside our regular hours if requested in advance.

PDR.cat 2022 subsidy.

for the expansion of our gastronomic space we received a grant of € 13,784.05, co-financed by the European Union and the Generalitat de Catalunya.

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