organic food bar and restaurant in Delta del Ebro.
our gastronomic space has an indoor space for 20 guests and an outdoor patio for more than 40 and opens its doors for breakfast with prior reservation and for dinners and vermouths on weekends and on the eve of holidays in spring and summer, and for dinners from Wednesday to Sunday during the high season. In parallel, we use this space when we organize different events and workshops throughout the year.